Bukittinggi city typical food
KERUPUK SANJAI
is one of the iconic culinary tour of the city of Bukittinggi, West Sumatra, in addition to cooking rendang.
is one of the iconic culinary tour of the city of Bukittinggi, West Sumatra, in addition to cooking rendang.
For tourists who come to visit this city will not complete it if not buy a fruit snack crackers sanjai hand (for souvenirs). Sanjai cracker is a type of cracker made from cassava is sliced or cut thin. When finished cut, and then dried in the sun until dry cassava for easy fried and crispy results. So the result is not bland fried, then after cassava lifted from the pan and allowed to stand for a while and then sprinkled with seasonings. Once this process is completed, then Crackers Sanjai was ready to be served for family meals or for sale.
These cakes are usually sold in the markets contained in the City of Bukittinggi. The merchants can sell freely because it is supported by the Government of Bukittinggi is deliberately built a special location in the market for merchants to sell a variety of snacks, especially Crackers Sanjai. In addition to the city of Bukittinggi, in some cities such as Padang Panjang, Payakumbuh, and the city of Padang can also be found merchants who sell Sanjai Crackers.
Sanjai crackers made by the people of Bukittinggi has a good taste and crunchy. The advantages of this course is closely associated with the processing of a good and proper selection of raw materials. Another plus, Crackers Sanjai also famous stand in a long time without changing the taste.
In the processing of materials to be snacks, crackers makers require a fairly long time. For example, in choosing the raw material (cassava) they choose good quality cassava accidentally imported from various places. Cassava is then sliced or cut thin and dried under a blazing sun, so that water levels in the cassava can dry out.
Once is enough, cassava that has been dried and then fried. Typically the frying process uses a large container (pot) with a good cooking oil. This was done, in order to taste the fried crackers are not mix with other ex-frying and fried foods result feels more crisp. After completion fried crackers, the next step is to make seasonings for crackers. In order for fried crackers that are not bland, it needs to be mixed with spices to create a delicious flavor.
Sanjai crackers are also processed and presented in several different flavors distinct. The author developed several flavors, such as salty, tasteless, a combination of salty and sweet, spicy flavor, and a combination of sweet and spicy. Presentation Sanjai Crackers with various flavors, the course will provide an alternative choice for many buyers.
Sanjai Confectionary Crackers can be found at several locations in the city of Bukittinggi, West Sumatra Province, Indonesia. Among other locations in the area Biaro, Market Up, Market Down, Padang Foreign Markets, and Market in the city of Bukittinggi Yellow Aur.
Sanjai Crackers usually sold in plastic packaging with a standard price of Rp. 20,000.
These cakes are usually sold in the markets contained in the City of Bukittinggi. The merchants can sell freely because it is supported by the Government of Bukittinggi is deliberately built a special location in the market for merchants to sell a variety of snacks, especially Crackers Sanjai. In addition to the city of Bukittinggi, in some cities such as Padang Panjang, Payakumbuh, and the city of Padang can also be found merchants who sell Sanjai Crackers.
Sanjai crackers made by the people of Bukittinggi has a good taste and crunchy. The advantages of this course is closely associated with the processing of a good and proper selection of raw materials. Another plus, Crackers Sanjai also famous stand in a long time without changing the taste.
In the processing of materials to be snacks, crackers makers require a fairly long time. For example, in choosing the raw material (cassava) they choose good quality cassava accidentally imported from various places. Cassava is then sliced or cut thin and dried under a blazing sun, so that water levels in the cassava can dry out.
Once is enough, cassava that has been dried and then fried. Typically the frying process uses a large container (pot) with a good cooking oil. This was done, in order to taste the fried crackers are not mix with other ex-frying and fried foods result feels more crisp. After completion fried crackers, the next step is to make seasonings for crackers. In order for fried crackers that are not bland, it needs to be mixed with spices to create a delicious flavor.
Sanjai crackers are also processed and presented in several different flavors distinct. The author developed several flavors, such as salty, tasteless, a combination of salty and sweet, spicy flavor, and a combination of sweet and spicy. Presentation Sanjai Crackers with various flavors, the course will provide an alternative choice for many buyers.
Sanjai Confectionary Crackers can be found at several locations in the city of Bukittinggi, West Sumatra Province, Indonesia. Among other locations in the area Biaro, Market Up, Market Down, Padang Foreign Markets, and Market in the city of Bukittinggi Yellow Aur.
Sanjai Crackers usually sold in plastic packaging with a standard price of Rp. 20,000.
4 komentar:
YUMMY......
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eaaaah...yummy...
mksi aulaia :")
delicious... ^^
enak banget tu,,
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